Have you ever stared at your fridge (full or empty), and wondered: What can I cook with this stuff?

Have you ever wanted to eat healthier, but didn't know how to make it look good, tasty and nourishing at the same time?

Do you have trouble choosing healthy food over unhealthy food, just because you think it's easier? 

I CAN HELP YOU!


PRIVATE COOKING WORKSHOPS

This cooking workshop is for you if you...

  • love food, but are a beginner at cooking

  • already love cooking and want to simplify your cooking

  • don’t have a lot of time, but are over all the fast food and eating out

  • want to eat vegetarian/vegan healthy foods, but don't know how to prepare

In this cooking workshop, you will learn...

  • simple and quick preparation of delicious dishes

  • my top cooking tips for vegan and vegetarian food

  • my top kitchen secrets to simplify cooking

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UPCOMING EVENTS


WHAT MY CLIENTS SAY

"WE WOULD DEFINITELY DO IT AGAIN!"
- Stefanie & Marina from Winterthur

"The cooking class was great, we liked it a lot. It's so cool to have a private chef at home! We now cook the recipes we learned all the time. We are often asked about the vegan chocolate mousse recipe ;-). We recommended them the workshop and I would definitely do it again."

Workshop: Easy and quick vegan dishes.

 
 
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I FELT PEACE!

- Adriana from Baden

It made my life easier and it also optimized my trips to the supermarket. I feel that I have a lot more desire to cook and I choose healthier ingredients. It was a singular experience, objective and very efficient. The best part of the experience is being able to open the cabinets and see that everything has its own place.It would indicate this service to friends that are moms, or just people who have a busy life.

Workshop: Upgrade your Kitchen

 
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"IT WAS VERY CONVENIENT TO HAVE THE CLASS AT MY PLACE!"
- Mayra & Tanella from Egg

"When Juciane told me about her workshops, I loved the idea of learning how to cook in my own kitchen! I quickly invited my sister to try it out. We absolutely enjoyed the class, and we recommend it to anyone who is not so handy in the kitchen and wants to learn how to cook delicious and healthy dishes. It was very convenient to have the class at my place, so we could focus on the specific things we wanted to ask her and learn from her. Our family is now eating much more vegetables than before and we both got more creative in the kitchen."

Workshop: Easy and quick vegan dishes.

 
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"WE LEARNED SO MANY GREAT KITCHEN SECRETS!"
- Matthias & Martina from Zurich

"The workshop was just AMAZING! All the dishes we cooked were so delicious and so simple! Juciane showed us some top chef kitchen hacks that were completely new to us, even though we cook all the time (I'm talking about how to efficiently cut veggies, how to prep your chopping board etc.)! She maintained the entire kitchen clean, so we could completely focus on cooking. It was so much fun! The food was so yummy and so healthy! We felt so light and good after eating. Juciane is an incredible chef and we highly recommend her workshops to anyone who wants more creativity, fun, and healthy food in their life!"

Workshop: Easy and quick vegan dishes.

 
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"IT WAS A GREAT SUCCESS! MANY THANKS!"
- Franca & her team from work, Zurich

"Everyone enjoyed the evening very much and it was a great success! Many Thanks! It's hard to find the right level and pace for so many people. But you mastered it, Juciane! ;-)"

Workshop: Easy and quick vegan dishes.

 

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HI, I'M JUCIANE!

I'm Brazilian, living in Switzerland since 2004, and loving food since I can remember. 14 years ago, I started to work as a waitress, and after that, I worked in the kitchen.  

Since then, I just couldn't get out of the food industry, because I love it so much, and cooking has clearly become my true passion! Together with my husband, I own the healthy and homemade curries restaurant and takeout Bam Boo in Zurich, Switzerland.

It excites me to discover new delicious flavours and look for new creative recipes. I believe that through food, we show our love and give our best to our family, friends or just ourselves.

I cook when I'm happy, and I cook to get happy!

Working from simple take out places, to fancy restaurants, I've learned that cooking is not only about buying expensive and rare products, it's also about being creative with the things that you already have at home. 

My goal is to show my clients how easy, quick and fun it can be to cook with fresh, organic ingredients. It is my specialty to find new ways to create deliciously healthy foods, and I cannot wait for you to try this!

 

LET'S TALK!

I'm happy to answer any questions you may have about my workshops!

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FAQ

What do I need to prepare for the workshop?
We will have a quick call before the workshop to figure out any allergies and food preferences. Depending on what class you choose, the preparations may vary. After you sign up, I will send you a specific list of things you will need to prepare for the workshop, such as blender, bowls, etc., so we can make the most of our time together.

Are the ingredients included in the price?
The ingredients are usually not included, but I will bring small things, such as spices, oils etc. We will go over the exact ingredients prior to our workshop and I will tell you which ones you need to get and which ones I will bring. I can also bring all the ingredients for an extra cost of CHF 50.- plus the actual ingredients price.

How will the payment work?
As soon as you sign up, I will send you an invoice via Paypal, which you can pay directly with Paypal or your credit card. Please note that workshop dates can only be confirmed after all payments are completed.

What if I need to cancel?
Should you need to cancel the workshop for whatever reason, we can always find a new date within the next 3 months. Please note that there is a reschedule fee of CHF 100.- if you cancel less than 48 hours prior to the workshop, There are no refunds available after you booked the workshop.

Can I book a workshop on the weekend?
Absolutely! I am happy to find a date that fits you and your schedule. I love doing workshops during the day, as well as in the evenings to prepare a delicious dinner.